Catering Manager - Luxury Events & Hospitality

Join Island Gourmet Catering Co., a premier catering service in Bangka Belitung, as we redefine luxury dining experiences for corporate events, weddings, and exclusive gatherings. As our Catering Manager, you will lead a dynamic team to deliver flawless execution of high-end catering services. With a focus on innovation and excellence, we are looking for a passionate leader to oversee all aspects of our catering operations and ensure our clients receive the finest culinary experiences.

In this role, you will be responsible for managing a team of skilled chefs, servers, and support staff to ensure seamless event execution. You will work closely with clients to understand their vision and translate it into a memorable dining experience. With a strong background in luxury catering and a keen eye for detail, you will play a pivotal role in maintaining our reputation for excellence in Bangka Belitung.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of catering professionals to ensure high-quality service delivery.
• Oversee the planning, coordination, and execution of catering services for corporate events, weddings, and exclusive gatherings.
• Develop and implement catering menus that align with client preferences and our brand standards.
• Manage inventory and procurement to ensure timely and cost-effective service delivery.
• Train and mentor staff to maintain high standards of service and customer satisfaction.
• Collaborate with clients to understand their needs and provide exceptional dining experiences.
• Ensure compliance with health and safety regulations.
• Monitor and analyze catering operations to identify areas for improvement and implement best practices.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in luxury catering, with a proven track record in managing teams and delivering exceptional service.
• Certification in Food Safety and Health Practices (e.g., ServSafe, HACCP).
• Strong knowledge of catering software such as EventMaster, Catering Pro, or similar.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Creative and innovative approach to menu development and event planning.
• Familiarity with local regulations and customs in Bangka Belitung.

🛠️ Keahlian

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