Operational Manager - ADRIANA Cocina & Bar (Accor)

Join Accor as the Operational Manager for ADRIANA Cocina & Bar in the vibrant heart of Kuta Selatan, Bali. This is a unique opportunity to lead a high-energy, premium dining and beverage establishment within one of the world’s most renowned hospitality groups. With a rich history of over 130 years, Accor is dedicated to delivering exceptional guest experiences, and we are now seeking a dynamic and experienced Operational Manager to oversee the day-to-day operations of ADRIANA Cocina & Bar.

As the Operational Manager, you will be responsible for ensuring that ADRIANA Cocina & Bar operates efficiently and delivers an exceptional dining and beverage experience to our guests. This role is perfect for a professional who thrives in fast-paced environments and is passionate about creating memorable guest experiences. In this role, you will work closely with the restaurant’s team to manage daily operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations. You will also be responsible for monitoring and optimizing the restaurant’s performance, as well as implementing strategies to enhance guest satisfaction and loyalty.

ADRIANA Cocina & Bar is a premium dining and beverage establishment located in the heart of Kuta Selatan, Bali. The restaurant offers a unique blend of traditional Indonesian cuisine and modern European techniques, creating a dining experience that is both authentic and innovative. With its stunning sea views and vibrant atmosphere, ADRIANA Cocina & Bar is the perfect setting for a memorable dining experience. If you are looking for a challenging and rewarding role in the hospitality industry, then we encourage you to apply for the Operational Manager position at ADRIANA Cocina & Bar.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of ADRIANA Cocina & Bar, ensuring smooth and efficient service.
• Manage staff scheduling, including hiring, training, and performance management.
• Monitor and optimize the restaurant’s performance, including sales, customer satisfaction, and operational efficiency.
• Implement strategies to enhance guest satisfaction and loyalty, such as special promotions and events.
• Ensure compliance with health and safety regulations, including food safety and hygiene standards.
• Manage inventory and procurement, including ordering, receiving, and storing food and beverage supplies.
• Work closely with the kitchen and bar teams to ensure high-quality food and beverage service.
• Monitor and analyze sales data to identify trends and opportunities for growth.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in a managerial role within the hospitality industry, with a focus on restaurant or F&B operations.
• Proven experience in managing staff, including hiring, training, and performance management.
• Strong knowledge of inventory management and procurement, including ordering, receiving, and storing food and beverage supplies.
• Excellent communication and interpersonal skills, with the ability to work well under pressure and in a fast-paced environment.
• Familiarity with POS systems, such as MICROS, and other restaurant management software.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Ability to work well in a team and collaborate with other departments, such as housekeeping and front office.

🛠️ Keahlian

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